Tonight I made homemade vegetable soup, a variation of a recipe from my mother's family recipe arsenal. While hers included juicy chunks of round cut beef, mine is vegetarian and chock full of veggies. A large pot costs roughly ten New York dollars. You could probably do it for 7 or 8 suburban dollars. Great for family feasts or for a week's worth of dinners for single folk, it's wonderfully supplemented by sourdough toast, but honestly, what isn't?! My father always made cheese toast in our oven toaster to accompany this one-pot wonder. Give it a try.
2 cups of water